FITC-Linked Polyclonal Antibody to Interleukin 8 (IL8)

Katalog-Nummer LAA080Gu81-200ul

Size : 200ul

Marke : USCN

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FITC-Linked Polyclonal Antibody to Interleukin 8 (IL8)

CXCL8; AMCF-I; GCP1; K60; LECT; LUCT; LYNAP; MDNCF; MONAP; NAF; NAP1; SCYB8; TSG1; B-ENAP; Neutrophil-Activating Protein 1; Granulocyte Chemotactic Protein 1

  • Product No.LAA080Gu81
  • Organism SpeciesCavia (Guinea pig ) Same name, Different species.
  • SourceAntibody labeling
  • Ig Type IgG
  • PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
  • LabelFITC
  • Original Antibody n/a
  • Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
  • TraitsLiquid
  • Concentration500µg/mL
  • Organism Species Moren/a
  • ApplicationsWB; IHC; ICC; IF.
    If the antibody is used in flow cytometry, please check FCM antibodies.
  • Download n/a
  • UOM 20µl100µl 200µl 1ml 10ml
  • FITC-Linked Polyclonal Antibody to Interleukin 8 (IL8) Packages (Simulation)
  • FITC-Linked Polyclonal Antibody to Interleukin 8 (IL8) Packages (Simulation)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the FITC-Linked Polyclonal Antibody to Interleukin 8 (IL8)

The antibody is a rabbit polyclonal antibody raised against IL8. It has been selected for its ability to recognize IL8 in immunohistochemical staining and western blotting.

USAGE of the FITC-Linked Polyclonal Antibody to Interleukin 8 (IL8)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the FITC-Linked Polyclonal Antibody to Interleukin 8 (IL8)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the FITC-Linked Polyclonal Antibody to Interleukin 8 (IL8)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.