Human VLDL (d= <1.006 g/mL) is isolated from human plasma by ultracentrifugation. The purified VLDL is ultrafiltered through a membrane, and packaged aseptically under nitrogen. The product is provided in a solution with 154 mM NaCl, 5.6 mM Na2HPO4, 1.1 mM KH2PO4, and 0.34 mM EDTA, at pH 7.4.

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