Kanamycin sulfate-H2O, molecular biology grade, Ph. Eur.
Katalog-Nummer 26899.02
Size : 5G
Marke : SERVA Electrophoresis
C18H36N4O11·H2SO4·H2O • Mr 600.6 • CAS [5965-95-7]
Aminoglycoside antibiotic, inhibitor of protein biosynthesis. It is active against gram negative and gram positive bacteria. Main component is Kanamycin A. Suitable for prevention of bacterial contamination in cell culture. Used in molecular biology for the selection of resistant bacteria.
Activity: min. 750 U/mg. Easily soluble in water.
Stock solution: 10 mg/ml in H2O, working solution: 100 µg/ml.
References:
- Pestka, S. (1971) Annu. Rev. Microbiol. 25, 487-562
- Mays, D. et al. (1976) J. Chromatogr. 120, 193-202
- Cox, D. et al. (1977) in: Sammes, P.G. (ed.) Topics in Antibiotic Chemistry, vol. 3, Chichester, Horwood pp. 1-90
- Lancini, G. & Parenti, F. (1982) Antibiotics: Springer, New York
- Nakashima, K. et al. (1999) . J. Biol. Chem. 274, 27786-92
- Vetting, M.W. et al. (2002) Nature Struct. Biol. 9, 653-8
- Lambert, C. et al. (2003) Environm. Biol. 5, 127-32
- Kataoka, T. et al. (2004) Plant Physiol. 136, 4198-204
DANGER |
Hazard Statements | H360 |
Precautions | P201 - P202 - P280 |
Reaction | P308 +P313 |
Storage | P405 |
Repr. 1A • WGK: 1 • HS: 29419000
Storage Temperature: +2 °C to +8 °C