CD90 Human
Cat# PT-A00858-5ug
Size : 5ug
Brand : Novatein Biosciences
Contact local distributor :
Phone : +1 850 650 7790
CD90 Human
Data sheet
| Formulation | CD90 protein solution (0.25mg/ml) contains Phosphate Buffered Saline (pH7.4) and 10% glycerol. |
| Purity | Greater than 95.0% as determined by SDS-PAGE. |
| Description | CD90 Human Recombinant produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain containing 117 amino acids (20-130a.a.) and having a molecular mass of 13.3kDa (Molecular size on SDS-PAGE will appear at approximately 13.5-28kDa).CD90 is fused with a 6 amino acids His tag at C-Terminus and purified by proprietary chromatographic techniques. |
| Protein Background | Thy-1 membrane glycoprotein (CD90) is a cell membrane protein which contains one lg-like V-type (immunoglobulin-like) domain. CD90 protein belongs to the immunoglobulin superfamily of adhesion molecules with constitutive expression on fibroblast cells. CD90 protein is involved in cell adhesion and cell communication in numerous cell types, predominantly in cells of the immune and nervous systems. CD90 may also have a role in cell-cell or cell-ligand interactions during synaptogenesis and other events in the brain. CD90 can be used as a marker for various stem cells and for the axonal processes of mature neurons. CD90 may serve as a tumor suppressor in nasopharyngeal carcinoma. |
| Expression host | Sf9, Baculovirus cells. |
| Synonyms | Thy-1 Cell Surface Antigen, Thy-1 Antigen, CDw90, Thy-1 Membrane Glycoprotein, Thy-1 T-Cell Antigen, CD90 Antigen, CD90, THY1. |
| Reagent Appearance | Sterile filtered colorless solution. |
| Stability | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. |
| Amino acid sequence | QKVTSLTACL VDQSLRLDCR HENTSSSPIQ YEFSLTRETK KHVLFGTVGV PEHTYRSRTN FTSKYNMKVL YLSAFTSKDE GTYTCALHHS GHSPPISSQN VTVLRDKLVK CHHHHHH. |