Casein Polyclonal Antibody
Referencia bs-0813R-20ul
embalaje : 20ul
Marca : Bioss
Contact local distributor :
Teléfono : +1 850 650 7790
Casein Polyclonal Antibody
Mouse embryo lysates probed with Casein Polyclonal Antibody, Unconjugated (bs-0813R) at 1:300 dilution and 4˚C overnight incubation. Followed by conjugated secondary antibody incubation at 1:10000 for 60 min at 37˚C.
500 ng rbAlpha s1-His protein (bs-42025P) per lane probed with Alpha casein polyclonal antibody respectively, unconjugated (bs-0813R) at 1:1000 dilution and 4\u00b0C overnight incubation. Followed by corresponding conjugated secondary antibody incubation at r.t. for 60 min.
Applications
Reactivity
Predicted Reactivity
| Overview | |
| Catalog # | bs-0813R |
| Product Name | Casein Polyclonal Antibody |
| Applications | WB, ELISA, FCM, IHC-F, IF(IHC-P) |
| Reactivity | Human, Mouse, Bovine, Others |
| Predicted Reactivity | Cow |
| Specifications | |
| Conjugation | Unconjugated |
| Host | Rabbit |
| Source | Casein protein from bovine milk |
| Clonality | Polyclonal |
| Isotype | IgG |
| Concentration | 1ug/ul |
| Purification | Purified by Protein A. |
| Storage Buffer | 0.01M TBS(pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol. |
| Storage Condition | Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles. |
| Target | |
| Subcellular location | Secreted, Cell membrane |
| Synonyms | NULL |
| Background | Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus. Casein from bovine milk is a phosphoprotein. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: _-s1 casein, _-s2 casein, _-casein, and _-casein. Casein is proposed to be the main protective constituent in milk. |
| Application Dilution | |
| WB | 1:300-5000 |
| ELISA | 1:500-1000 |
| FCM | 1:20-100 |
| IHC-F | 1:100-500 |
| IF(IHC-P) | 1:50-200 |