Herpes Simplex Virus I, Glycoprotein D, Recombinant (HSV I)
Referencia H2033-19F-1mg
embalaje : 1mg
Marca : US Biological
H2033-19F Herpes Simplex Virus I, Glycoprotein D, Recombinant (HSV I)
Clone Type
PolyclonalGrade
Highly PurifiedApplications
E WBShipping Temp
Blue IceStorage Temp
-20°CHerpes Simplex Virus-1 (HSV-1), glycoprotein D (gD), Recombinant. Contains the HSV-1 gD immunodominant region. Contains GST fusion partner. Immunoreactive with HSV positive sera.||Herpes simplex virus 1 and 2 (HSV-1 and HSV-2) are two species of the herpes virus family, Herpesviridae, which cause infections in humans. They are also called Human Herpes Virus 1 and 2 (HHV-1 and HHV-2) and are neurotropic and neuroinvasive viruses; they enter and hide in the human nervous system, accounting for their durability in the human body. Under a microscope, HSV- 1 and 2 are virtually identical, sharing approximately 50% of their DNA. Both types infect the body's mucosal surfaces, usually the mouth or genitals, and then establish latency in the nervous system. HSV-1 is commonly associated with herpes outbreaks of the face known as cold sores or fever blisters, whereas HSV-2 is more often associated with genital herpes. Herpes simplex viruses (HSV) use multiple and sequential receptors to enter host cells. HSV glycoprotein D (gD) has been implicated in binding to cellular receptors that facilitate virus penetration into cells. Herpes simplex virus type 1 (HSV-1) glycoprotein D (gD) is an essential component of the entry apparatus that is responsible for viral penetration and subsequent cell-cell spread.||Molecular Weight: |40.6kD.||Applications: |Suitable for use in ELISA and Western Blot. Other applications not tested.||Recommended Dilutions:|Optimal dilutions to be determined by the researcher.||Storage and Stability:|May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.