Maackia amurensis (Amur maackia) Lectin (MAL)
Maackia amurensis lectins are leucoagglutinins or mitogenic isolectins from Maackia seeds. These lectins are used as glycoanalytical tools to probe biological targets for alpha 2-3-linked sialic acids and have a molecular weight of 13à kDa and an isoelectric point of pH 4.7.
There are 2 MAL lectins : MAL I and II. MAL I+II can be used to detect glycans containing alpha 2-3-linked sialic acids but cannot be used to determine if the binding target is an N- or O-linked glycan. Binding assays must include sialidase-treated controls, that will greatly reduce or eliminate the lectin-binding signal to show specificity. Sialidase treatment has no impact on non-specific lectin-protein interactions or on MAL I or MAL II binding to glycans containing SO4-3-Gal.
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RUOCE / IVD
- Unconjugated 51
- Agarose 9
- Beads 8
- Texas Red® 7
- FITC 5
- Cy5 4
- DyLight 488 4
- Gold 4
- HRP 4
- AP 3
- Biotin 3
- Cy3 3
- Ferritin 3
- TRITC 3
- Lectins
- plant 75
- ELISA 9
- IHC 5
- WB 5
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