HRP-Linked Polyclonal Antibody to Chemerin (CHEM)
Cat# LAA945Ra91-200ul
Size : 200ul
Marca : USCN
Contatta il distributore locale :
Telefono : +1 850 650 7790
HRP-Linked Polyclonal Antibody to Chemerin (CHEM)
TIG2; RARRES2; Tazarotene-Induced Gene 2; Retinoic Acid Receptor Responder 2,Tazarotene Induced; RAR-responsive protein TIG2
- Product No.LAA945Ra91
- Organism SpeciesRattus norvegicus (Rat) Same name, Different species.
- SourceAntibody labeling
- Ig Type IgG
- PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
- LabelHRP
- Original Antibody n/a
- Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
- TraitsLiquid
- Concentration500µg/mL
- Organism Species Moren/a
- ApplicationsWB; IHC; ICC.
If the antibody is used in flow cytometry, please check FCM antibodies. - Download n/a
- UOM 20µl100µl 200µl 1ml 10ml
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Packages (Simulation) -
Packages (Simulation)
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DAB staining on IHC-P;
Samples: Rat Cerebrum Tissue
Primary Ab: 20μg/ml HRP-Linked Polyclonal Antibody to Chemerin (CHEM)
Second Ab: 2μg/ml HRP-Labeled Streptavidin (Catalog: IS089)
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ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the HRP-Linked Polyclonal Antibody to Chemerin (CHEM)
The antibody is a rabbit polyclonal antibody raised against CHEM. It has been selected for its ability to recognize CHEM in immunohistochemical staining and western blotting.
USAGE of the HRP-Linked Polyclonal Antibody to Chemerin (CHEM)
Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.
STORAGE of the of the HRP-Linked Polyclonal Antibody to Chemerin (CHEM)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the HRP-Linked Polyclonal Antibody to Chemerin (CHEM)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.