Sartorius Stedim
 |
||
Sartorius is one of the world's leading providers of laboratory and process technologies and equipment. Our innovative products and high-quality services help customers around the globe implement complex and quality-critical processes in biopharmaceutical production and laboratory environments in a time- and cost-efficient way. Our key customers are from the biotech, pharma and food industries, as well as from public research institutes and laboratories. Sartorius operates its own production facilities in Europe, Asia and America, and also has sales offices and local representatives in more than 110 countries. Strongly rooted in the scientific and research communities and closely allied with customers and technology partners, the company is dedicated to its philosophy of "Turning science into solutions" every single day. Website : www.sartorius.co.uk | ||
Phytopathology reagents - Malt Extract
Malt Extract is a dehydrated extract of malt for use in
preparing microbiological culture media in a laboratory setting. Malt Extract
Powder is prepared from aqueous extract of sprouted malt grains and dried at
low temperature to preserve nutrients present in the form of carbohydrates and
nitrogenous substances.
Malt Extract is a useful ingredient of culture media
designed for the isolation, cultivation and enumeration of yeasts and molds.
This ingredient is particularly suitable for yeasts and molds because it
contains a high concentration of carbohydrates, particularly maltose and other
saccharides as energy sources. Dextrin and Glycerin are the carbon sources, and
Peptone is a nitrogen source.
It is also recommended for use in conjunction with other
specific media such as Orange Serum Agar, Yeast Extract Agar or other media for
yeasts and fungi.