Tryptic Soy Broth of Non-Animal Origin

Tryptic Soy Broth of Non-Animal Origin
Catalog number: B2013213
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 g
Molecular Weight or Concentration: na
Supplied as: Powder
Applications: molecular tool for various biochemical applications
Storage: RT
Keywords: Tryptic Soy Agar, TSB, CASO, Casein Soybean Digest Broth, TSB non animal origin
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Sloan AWN, Santana-Pereira ALR, Goswami J, Liles MR, Davis VA. Single-Walled Carbon Nanotube Dispersion in Tryptic Soy Broth ACS Macro Lett. 2017 Nov 21;6(11):1228-1231.
2: Pfaller MA, Westfall LM, Niles AC, Kinroth A, Murray PR. Comparison of tryptic soy broth with tryptic soy broth supplemented with sucrose in the septi-chek blood culture system J Clin Microbiol. 1983 Feb;17(2):272-5.
3: Shah B, Davidson PM, Zhong Q. Antimicrobial activity of nanodispersed thymol in tryptic soy broth J Food Prot. 2013 Mar;76(3):440-7.
4: Hay JE, Cockerill FR 3rd, Kaese D, Vetter EA, Wollan PC, Rakela J, Wilhelm MP. Clinical comparison of isolator, Septi-Chek, nonvented tryptic soy broth, and direct agar plating combined with thioglycolate broth for diagnosing spontaneous bacterial peritonitis J Clin Microbiol. 1996 Jan;34(1):34-7.
5: Cálix-Lara TF, Duong T, Taylor TM. Addition of a surfactant to tryptic soy broth allows growth of a lactic acid bacteria food antimicrobial, Escherichia coli O157:H7, and Salmonella enterica Lett Appl Microbiol. 2012 May;54(5):392-7.
6: Chen H, Zhong Q. Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes Int J Food Microbiol. 2018 Jun 2;274:38-44.
7: Ishii M, Matsumoto Y, Sekimizu K. Compounds in a particular production lot of tryptic soy broth inhibit Staphylococcus aureus cell growth Drug Discov Ther. 2015 Jun;9(3):178-83.
8: Chen H, Zhong Q. Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk Int J Food Microbiol. 2017 Nov 2;260:36-41.
9: Hall MM, Ilstrup DM, Washington JA 2nd. Comparison of three blood culture media with tryptic soy broth J Clin Microbiol. 1978 Sep;8(3):299-301.
10: Fioretto F, Cruz C, Largeteau A, Sarli TA, Demazeau G, El Moueffak A. Inactivation of Staphylococcus aureus and Salmonella enteritidis in tryptic soy broth and caviar samples by high pressure processing Braz J Med Biol Res. 2005 Aug;38(8):1259-65.

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