Tryptic Soy (CASO) Broth

Product Description

Tryptic Soy (CASO) Broth
Catalog number: B2014202
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 250 g
Molecular Weight or Concentration: N/A
Supplied as: Granules
Applications: molecular tool for various biochemical applications
Storage: RT
Keywords: Tryptic Soy (CASO) broth
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Vargo V, Korzeniowski M, Spaulding EH. Tryptic soy bile-kanamycin test for the indentification of Bacteroides fragilis Appl Microbiol. 1974 Mar;27(3):480-3.
2: Sloan AWN, Santana-Pereira ALR, Goswami J, Liles MR, Davis VA. Single-Walled Carbon Nanotube Dispersion in Tryptic Soy Broth ACS Macro Lett. 2017 Nov 21;6(11):1228-1231.
3: Nakato J, Aoki H, Iwakura H, Suzuki H, Kanamoto R, Ohinata K. Soy-ghretropin, a novel ghrelin-releasing peptide derived from soy protein FEBS Lett. 2016 Aug;590(16):2681-9.
4: Pfaller MA, Westfall LM, Niles AC, Kinroth A, Murray PR. Comparison of tryptic soy broth with tryptic soy broth supplemented with sucrose in the septi-chek blood culture system J Clin Microbiol. 1983 Feb;17(2):272-5.
5: Ahn Y, Lee UJ, Lee YJ, LiPuma JJ, Hussong D, Marasa B, Cerniglia CE. Oligotrophic Media Compared with a Tryptic Soy Agar or Broth for the Recovery of Burkholderia cepacia Complex from Different Storage Temperatures and Culture Conditions J Microbiol Biotechnol. 2019 Oct 28;29(10):1495-1505.
6: Sheng WW, Zhao XH. Functional properties of a cross-linked soy protein-gelatin composite towards limited tryptic digestion of two extents J Sci Food Agric. 2013 Dec;93(15):3785-91.
7: Shah B, Davidson PM, Zhong Q. Antimicrobial activity of nanodispersed thymol in tryptic soy broth J Food Prot. 2013 Mar;76(3):440-7.
8: Do MA, Dang HT, Doan NT, Pham HLT, Tran TA, Le VCT, Young T, Le DV. Silver nanoparticle toxicity on Artemia parthenogenetica nauplii hatched on axenic tryptic soy agar solid medium Sci Rep. 2023 Apr 19;13(1):6365.
9: Matsuoka H, Shigetomi T, Funabashi H, Saito M, Igimi S. Tryptic soy medium is feasible for the in situ preparation of standards containing small defined numbers of microbial cells J Microbiol Methods. 2013 Apr;93(1):49-51.
10: Clix-Lara TF, Duong T, Taylor TM. Addition of a surfactant to tryptic soy broth allows growth of a lactic acid bacteria food antimicrobial, Escherichia coli O157:H7, and Salmonella enterica Lett Appl Microbiol. 2012 May;54(5):392-7.

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