FITC-Linked Polyclonal Antibody to Transforming Growth Factor Beta 1 (TGFb1)
Referentie LAA124Gu81-1ml
Formaat : 1ml
Merk : USCN
FITC-Linked Polyclonal Antibody to Transforming Growth Factor Beta 1 (TGFb1)
TGF-B1; CED; DPD1; LAP; Camurati-Engelmann Disease; Latency-associated peptide
- Product No.LAA124Gu81
- Organism SpeciesCavia (Guinea pig ) Same name, Different species.
- SourceAntibody labeling
- Ig Type IgG
- PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
- LabelFITC
- Original Antibody n/a
- Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
- TraitsLiquid
- Concentration500µg/mL
- Organism Species Moren/a
- ApplicationsWB; IHC; ICC; IF.
If the antibody is used in flow cytometry, please check FCM antibodies. - Download n/a
- UOM 20µl100µl 200µl 1ml 10ml
SPECIFITY of the FITC-Linked Polyclonal Antibody to Transforming Growth Factor Beta 1 (TGFb1)
The antibody is a rabbit polyclonal antibody raised against TGFb1. It has been selected for its ability to recognize TGFb1 in immunohistochemical staining and western blotting.
USAGE of the FITC-Linked Polyclonal Antibody to Transforming Growth Factor Beta 1 (TGFb1)
Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.
STORAGE of the of the FITC-Linked Polyclonal Antibody to Transforming Growth Factor Beta 1 (TGFb1)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the FITC-Linked Polyclonal Antibody to Transforming Growth Factor Beta 1 (TGFb1)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.