Affinity purified Maackia amurensis Lectin (MAA/MAL II) is immobilized on aminated paramagnetic beads using EDC and stabilized in a buffer to retain maximum activity. These beads are ideal for IP applications to pull down glycoproteins.||Source:|Amur maackia||Blood Specificity:|Non-specific||Sugar Specificity:|N-Acetylneuraminic acid (Sialic acid)||Conjugate Specificity:|Silica Coated Paramagnetic Beads||Inhibitory Carbohydrate:|Human Glycophorin||Divalent Ions:|None Required||Storage and Stability:|May be stored at 4°C. For long-term storage, aliquot and store at 4°C. Do not freeze. Aliquots are stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.