Recombinant Human LIPF Protein

Référence CRP1906-10ug

Conditionnement : 10ug

Marque : Cohesion Biosciences

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Product NameRecombinant Human LIPF Protein
Cat No: CRP1906
Source: Human cells
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Description: Recombinant Human LIPF Protein is produced by Mammalian expression system and the target gene encoding Leu20-Lys398 is expressed with a 6His tag at the C-terminus.
Form: Liquid in a 0.2 μM filtered solution of 25mM Tris-HCl, 100mM glycine, 10% Glycerol, pH 7.3.
Gene Symbol: LIPF
Alternative Names: Gastric triacylglycerol lipase; GL; Gastric lipase
Entrez Gene (Human):
SwissProt (Human):
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : LFGKLHPGSP EVTMNISQMI TYWGYPNEEY EVVTEDGYIL EVNRIPYGKK NSGNTGQRPV VFLQHGLLAS ATNWISNLPN NSLAFILADA GYDVWLGNSR GNTWARRNLY YSPDSVEFWA FSFDEMAKYD LPATIDFIVK KAGQKQLHYV GHSQGTTIGF IAFSTNPSLA KRIKTFYALA PVATVKYTKS LINKLRFVPQ SLFKFIFGDK IFYPHNFFDQ FLATEVCSRE MLNLLCSNAL FIICGFDSKN FNTSRLDVYL SHNPAGTSVQ NMFHWTQAVK SGKFQAYDWG SPVQNRMHYD QSQPPYYNVT AMNVPIAVWN GGKDLLADPQ DVGLLLPKLP NLIYHKEIPF YNHLDFIWAM DAPQEVYNDI VSMISEDKKV DHHHHHH
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.