Biotin-Linked Monoclonal Antibody to Interleukin 1 Alpha (IL1a)
Referência LAA071Eq74-1ml
Tamanho : 1ml
Marca : USCN
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Biotin-Linked Monoclonal Antibody to Interleukin 1 Alpha (IL1a)
IL1-A; IL-1α; IL1F1; Preinterleukin 1 Alpha; Hematopoietin-1; Pro-Interleukin-1-Alpha; Interleukin-1 Family Member 1
- Product No.LAA071Eq74
- Organism SpeciesEquus caballus; Equine (Horse) Same name, Different species.
- SourceAntibody labeling
- Ig Isotype IgG
- PurificationProtein A + Protein G affinity chromatography
- LabelBiotin
- Original Antibody MAA071Eq24-Monoclonal Antibody to Interleukin 1 Alpha (IL1a)
- Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
- TraitsLiquid
- Concentration1mg/mL
- Organism Species Moren/a
- ApplicationsWB; IHC; ICC.
If the antibody is used in flow cytometry, please check FCM antibodies. - Download n/a
- UOM 20µl100µl 200µl 1ml 10ml
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Packages (Simulation) -
Packages (Simulation)
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ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Biotin-Linked Monoclonal Antibody to Interleukin 1 Alpha (IL1a)
The antibody is a mouse monoclonal antibody raised against IL1a. It has been selected for its ability to recognize IL1a in immunohistochemical staining and western blotting.
USAGE of the Biotin-Linked Monoclonal Antibody to Interleukin 1 Alpha (IL1a)
Western blotting: 0.5-2ug/ml
Immunocytochemistry in formalin fixed cells: 5-20ug/ml
Immunohistochemistry in formalin fixed frozen section: 5-20ug/ml
Immunohistochemistry in paraffin section: 5-20ug/ml
Enzyme-linked Immunosorbent Assay: 0.05-2ug/ml
Optimal working dilutions must be determined by end user.
STORAGE of the of the Biotin-Linked Monoclonal Antibody to Interleukin 1 Alpha (IL1a)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Biotin-Linked Monoclonal Antibody to Interleukin 1 Alpha (IL1a)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.