Lecithin from egg yolk
Referência 27608.01
Tamanho : 25G
Marca : SERVA Electrophoresis
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CAS [93685-90-6]
Lecithin, or phosphatidylcholine, is an additive in culture media for the detection of microorganisms in the food and cosmetics industry and diagnostics.
Lecithin is used as a natural emulsifier and to produce vesicle suspensions called liposomes.
Phosphatidylcholines belong to the class of glycerophospholipids and contain choline as their main group.
| Phosphatidyl choline Iodine number Peroxide value | min. 70.0 % 63 - 69 max. 5 |
EINECS: 297-639-2 • HS: 29232000
Storage Temperature: -15 °C to -25 °C
Lot No.: 230466 — April 24, 2023