Phaseolus limensis (LBA) (Agarose)

Affinity purified Phaseolus limensis Lectin (LBA) is immobilized to Agarose following CNBr coupling. The final product is stabilized in a buffer to retain maximum activity. ||Source:|Lima bean||Blood Specificity:|A1 > A2 >> B||Sugar Specificity:|GalNAc alpha(1,3) [Fuc alpha(1,2)] Gal||Conjugate Specificity:|Agarose Beads||Inhibitory Carbohydrate:|N-Acetylgalactosamine||Storage and Stability:|May be stored at 4°C. For long-term storage, aliquot and store at 4°C. Do not freeze. Aliquots are stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.