Artocarpus integrifolia (Agarose)

Jacalin is a glycoprotein composed of two subunits 10kD,16kD which bind to O-glycoside-linked oligosaccharides, binding both the mono and di-sialylated forms.||Source:|Purified Artocarpus integrifolia lectin (Jacalin, AIA) from jackfruit, breadfruit.||Applications:|Suitable for use in ImA-binding and purification. Other applications not tested.||Form:|Supplied as a liquid in PBS, pH 7.2-7.4. Contains sodium azide as a preservative.||Bead Size:|50-250 microns||Spacer and Bead Linkage:|Imidoester||Protein Concentration:|4-5mg Jacalin/ml settled beads.||Carbohydrate for Elution:|0.1M galactose in buffer.||Storage and Stability:|Store at 2-8°C in buffer. Do not freeze.