Recombinant Human LIPF Protein
Referência CRP1906-10ug
Tamanho : 10ug
Marca : Cohesion Biosciences
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| Product Name | Recombinant Human LIPF Protein |
| Cat No: | CRP1906 |
| Source: | Human cells |
| Reactivity: | Human |
| Applications: | E, WB, SDS-PAGE, MS |
| *Application Key: | |
| E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference | |
| *Species Reactivity Key: | |
| H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish | |
Description: Recombinant Human LIPF Protein is produced by Mammalian expression system and the target gene encoding Leu20-Lys398 is expressed with a 6His tag at the C-terminus. Form: Liquid in a 0.2 μM filtered solution of 25mM Tris-HCl, 100mM glycine, 10% Glycerol, pH 7.3. Gene Symbol: LIPF Alternative Names: Gastric triacylglycerol lipase; GL; Gastric lipaseEntrez Gene (Human): SwissProt (Human): Purity : Greater than 95% as determined by reducing SDS-PAGE.Chemical Structure : LFGKLHPGSP EVTMNISQMI TYWGYPNEEY EVVTEDGYIL EVNRIPYGKK NSGNTGQRPV VFLQHGLLAS ATNWISNLPN NSLAFILADA GYDVWLGNSR GNTWARRNLY YSPDSVEFWA FSFDEMAKYD LPATIDFIVK KAGQKQLHYV GHSQGTTIGF IAFSTNPSLA KRIKTFYALA PVATVKYTKS LINKLRFVPQ SLFKFIFGDK IFYPHNFFDQ FLATEVCSRE MLNLLCSNAL FIICGFDSKN FNTSRLDVYL SHNPAGTSVQ NMFHWTQAVK SGKFQAYDWG SPVQNRMHYD QSQPPYYNVT AMNVPIAVWN GGKDLLADPQ DVGLLLPKLP NLIYHKEIPF YNHLDFIWAM DAPQEVYNDI VSMISEDKKV DHHHHHH Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.