Reagentes e instrumentos para imunologia, biologia celular e biologia molecular.
 
> Sodium Citrate Buffer, 0.5M, pH 6.5

Sodium Citrate Buffer, 0.5M, pH 6.5

Imprimir Imprimir
Please log in

Referência HY-B1610M-1L

Tamanho : 1L

Marca : MedChemExpress

Contactar o distribuidor local :


Telefone : +1 850 650 7790

Sodium citrate buffer, 0.5M, pH 6.5, is a commonly used buffer with main components are citric acid and sodium hydrogen phosphate. Sodium citrate buffer, 0.5M, pH 6.5 is used in heat induced epitope retrieval (HIER) methods to reverse the loss of antigenicity that occurs with some epitopes in formalin-fixed paraffin embedded tissues. Sodium citrate buffer, 0.5M, pH 6.5 is the preferred solution for most antibodies.

Nos produits utilisent uniquement pour la recherche. Nous ne vendons pas aux patients.

Sodium Citrate Buffer, 0.5M, pH 6.5 Chemical Structure

Sodium Citrate Buffer, 0.5M, pH 6.5 Chemical Structure

This product is a controlled substance and not for sale in your territory.

Description

Sodium citrate buffer, 0.5M, pH 6.5, is a commonly used buffer with main components are citric acid and sodium hydrogen phosphate. Sodium citrate buffer, 0.5M, pH 6.5 is used in heat induced epitope retrieval (HIER) methods to reverse the loss of antigenicity that occurs with some epitopes in formalin-fixed paraffin embedded tissues. Sodium citrate buffer, 0.5M, pH 6.5 is the preferred solution for most antibodies[1].

SMILES

[Sodium Citrate Buffer, 0.5M, pH 6.5]
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.
Pureté et documentation
Références

  • [1]. L M Sammel, et al. Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey. Meat Sci. 2006, 72, 4.  [Content Brief]

  • [1]. L M Sammel, et al. Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey. Meat Sci. 2006, 72, 4.

  • No file chosen (Maximum size is: 1024 Kb)
  • If you have published this work, please enter the PubMed ID.
  • Your name will appear on the site.

Sodium Citrate Buffer, 0.5M, pH 6.5 Related Classifications

  • Others
  • Others
  • Biochemical Assay Reagents

  • Calculateur de molarité

  • Calculateur de dilution

The molarity calculator equation

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass   Concentration   Volume   Molecular Weight *
= × ×

The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
× = ×
C1   V1   C2   V2
Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

Sodium Citrate Buffer, 0.5M, pH 6.5Biochemical Assay ReagentsSodium CitrateBufferpH 6.6Inhibitorinhibitorinhibit